Is It Good for Chronic Kidney Disease Patient to Eat Macadamia Nuts2015-03-16 16:09
Is it good for Chronic Kidney Disease patient to eat Macadamia Nuts? You know Macadamia nuts taste very good, so many people like to eat them, of course including chronic kidney disease patient. But as we all know kidney disease patients have high strict in their food, then can they eat this kind of food ?
Macadamia nuts are rich in nutritions, it contains 70%~79% of oil especially unsaturated fatty acids such as oeic acid and palmitic acid. Also, they have 9% of protein and rich calcium, phosphorus, iron, vitamin B1, vitamin B2 and 8 essential amino acids. These nutrients determine macadamia nuts can help do a lot to treat various problems.
Besides, these nuts are crisp and tasty, and they also have unique flavor of butter. Then, this type of nuts are honored as "Dried Fruit Queen" or "The King of Nuts In the World".
Just like other nuts, macadamia nuts should be limited when Chronic Kidney Disease progresses into advanced stage because of its high content of potassium and phosphorus. In order to make kidney patients get benefits from this nut as many as possible and avoid its side effect, patients should consult the online doctor to determine how many nuts they can eat every time or every day. Then, patients can consume this nut healthily.
In one word, as a kidney disease patient you’d better not eat too much of Macadamia Nuts. If you still have other questions or need any help in treating kidney disease, you can leave message to us, we will try our best to help you.
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