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Main > Kidney Disease > Hypertensive Nephropathy > Hypertensive Nephropathy Diet >
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Foods Patients with Hypertensive Nephropathy Should Eat and Avoid

2013-01-21 15:34

Foods Patients with Hypertensive Nephropathy Should Eat and AvoidHypertensive Nephropathy, always due to perennial high blood pressure, may lead to Renal Failure, if left untreated. Blood pressure control is the central to the whole treatment, so a healthy diet and knowing foods patients with Hypertensive Nephropathy should eat and avoid are very important. To help these people achieve this, we give a detailed introduction as follows:

1. Foods patients with Hypertensive Nephropathy should eat

◆ Foods contain high-quality protein

Low-quality protein will produce many wastes that will increase the workload on the kidney, while not eating any protein is also harmful for our body. Therefore, patients with Hypertensive Nephropathy should eat high-quality protein instead of high-quantity protein. Fish, milk, lean meat, beans and bean products can be consumed by these patients.

◆ Eat more vegetables and fruits

Nearly all vegetables and fruits can be eaten as the source of vitamins and calcium, if patients’ phosphorus and potassium level is normal. Getting calories from vegetables and fruits rather than meat can reduce kidneys’ burden and help control patients’ blood pressure.

2. Foods patients with Hypertensive Nephropathy should avoid

◆ Salt foods

Taking too much salt may lead to angiosclerosis and increase blood pressure that is very dangerous for these patients. Monosodium glutamate, soy sauce, ketchup, mustard, salted product, Sausage, lunch meat, sauce beef, etc, all contains a lot of salt, so patients had better avoid them in daily life.

◆ Foods contain a lot of sugar

High-sugar foods can change into fat in the body and this is more likely to promote atherosclerosis, so patients with Hypertensive Nephropathy should limit the intake of sweet foods such as desserts, snacks and ice cream.

◆ Spicy foods

Spicy foods including pepper, capsicum frutescens var, chili oil, chili sauce, etc, will also aggravate patients’ condition, so they had better eat less or avoid completely.

Foods patients with Hypertensive Nephropathy should eat and avoid have been introduced in the above. A more detailed diet plan can be made for free depending on your condition.

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