How to Manage IgA Nephropathy Diet2014-12-20 18:03
How should we to manage IgA Nephropathy diet ? As we all know, diet plays an important role in curing kidney disease, although it is impossible to cure the disease only depend on diet, but without good control, the foods you take may aggravate the progression of your disease.
According to research, there is no need to control the foods they take when IgA Nephropathy patients have no kidney function decline. But once their kidneys can not work normally like before, they need to take strict diet plan, including limit salt, protein, even water intake.
However, limit doesn’t means can not take. Normally the protein should be limited within 0.7-1.0 g, and the foods with high-quality protein is recommend, they may including fish, egg white, milk, lean meat, etc. For people with swelling or high blood pressure, they also should pay closely attention to salt and water intake. Usually, the salt intake should less than 1g for each day, and the water should be no more than 800-1200 liter.
Meanwhile, in order to supply enough nutritions to the body, people with this disease should eat more fruit and vegetables, but no pickled food. Spicy and stimulating foods, like garlic, onion and hot pepper also should avoid. In addition, they should have enough rest and form a healthy living habit, keep away from tobacco and alcohol that can help you live better.
But different people have different physical and disease condition, so they need to make their own diet plan based on the above tips. If possible, you can make it with the help of your nutritionist or our online doctor, both of them can give a good advice.
But remember that the most important thing is to find a proper treatment, the sooner you can get it, the better the curative effect can be achieved.
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