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Main > Kidney Disease > Polycystic Kidney Disease > PKD Diet >
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Which Kind of Vegetable & Fruit can Polycystic Kidneys Patient Eat

2014-01-19 17:59

Which Kind of Vegetable & Fruit can Polycystic Kidneys Patient EatA properly mapped diet can help control the symptoms of PKD and slow down the disease's progression. In this article, let's look at which kind of vegetable and fruit can Polycystic Kidneys patient eat. Want to get personalized advice? Chat with our online doctor now!

Choice of vegetable and fruit for Polycystic Kidneys patient

Vegetable: carrots, cabbage, cauliflower, cucumber, eggplant, green beans, lettuce, onion, summer squash, red and green peppers, asparagus, radishes, turnips, etc.

Fruit: apples, blueberries, blackberries, strawberries, raspberries, grapes, lemon, watermelon, peaches, pineapple, plums and so on.

The above section does not include all vegetable and fruit that are suitable for Polycystic Kidney Disease patient to eat. If you are interested to get the detailed foods list, please Email us at kidney-support@hotmail.com. Glad to share helpful information.

Other diet principles for Polycystic Kidneys patient

- Have less proteins. Avoid all types of meat and chicken as they have high content of proteins. Daily intake of protein is 0.8 grams per kilo of body weight (about 0.4 grams per pound).

- Take more omega - 3. Omega-3 fatty acids have proven to have excellent potential in decreasing the possibility of renal cysts from occurrence, as it has anti-inflammatory, anti-hypertensive, and lipid-lowering effects.

- Keep salt and sugar low. Reduce sodium intake and avoid artificial sugar completely.

If you still have anything unclear about Polycystic Kidneys management, feel free to leave a message in the below. Take care please!

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